The Minhall and Jones podcast

In which we discuss:
- What goes on a British Breakfast plate
- Offal
- Greek Salads
- Fiddly Kidneys
- Mutton Quest
- Jumbo Oats
- Feeding stick insects with tomato soup (theory)
 

In which we discuss:
Blancmange trauma
Jelly and Icecream don't mix
AWOL Mutton
Flat Easter Eggs
Mice and Rats
Eatings things which have a face
Cheap Veg

In which we discus...
What makes a great packed lunch
After effects of eating radishes and tricks of the radio trade
Mince
Stanley Tucci and needy Risotto
Rick Stein's visual full stop
Social Media Influencers activities in fish markets
Expensive sandwiches

In which we discuss:
Are there any Danish cookbooks?
The origins of Lurpak
How many bananas go into a Banana Bread?
The Zen of cooking
The origins of Unctuous
Scandinavians eating their own Christmas Trees
Being replaced by AI

In which we discuss
- Sticking your face in a bowl of casserole
- How thick should a stew be?
- Cook books
- Veg Boxes
- Supermarket pranks
 

In which we discuss:
- 5 Things we think are important at Christmas.
- Pigs in Blankets (Again)
- Christmas Eve
- Still Still Still
- Time to Breathe 
- Christmas breakfast

In which we discuss:
- Christmas Preparations
- First Class Stamps
- Pigs in Blankets
- Mindfulness of cooking
- Honest Traders
- TV Highlighting
- Tits (Blue, Grey, and the cream at the top of the milk.)

In which we discuss
- Recovering from kitchen disasters
- Eating custard
- Welsh cakes, stewed plums and cream cheese
- Stuffing pointless things
- Lunchtime etiquette
- Christmas

In which we discuss...
Christmas products already in the shops.
Sausage Meat.
Chicken Mince
Waterlogged feet
Working hard in the Alps
Mincing generally.
 

In which we discuss...
The changing seasons
Spiders playing conkers
Newsreader Chutney (no newsreaders have been harmed)
Dog food tested on humans
Conwy Honey Fair
Should chicken be banned from a Sunday Roast?
A trip to Lille (not Lyon)
Eating Pork Pie for breakfast