The Minhall and Jones podcast

In which we discuss ...
- The etiquette of eating in cinemas.
- When do you transiiton from stodgy food to salads.
- Spring cleaning your kitchen cabinets.
- Why aren't people eating out anymore?
- Meal Deals.
- Do the French have dumplings?
- Haggis, Bone Broth and Badger Burgers.

In which we discuss...
- Getting out of Christmas habits
- People who say 'Twixtmas'
- 'Friends' who copy you whe you order in restaurants.
- Meat and Fruit (again)
- The Jelly Incident
- The joys of experimentation

In which we wish everyone a Merry Christmas.

In which we discuss ...
- Flavoured butters
- Carol Concerts for Dogs
- Christmas Lights
- Glitter
- Reverse Engineering a Pig in a Blanket

In which we discuss:
How many people does it take to open a sachet of brown source (spoiler - many)
Train travel gripes
Kind people in the north
Train loo traumas
Christmas cakes and other Christmas preparations
Garage gifts from the past.
 

In which we discuss:
- Pickling
- Weighing veg without scales
- Cabin Crew ambition
- Pumpkins
- Priest Choking Pasta
- Eating Soft Shelled Crabs
 

In which we discuss ...
Slow walking in London
Talking to random people on trains
Plymouth Fish Fest and Whelks
Whether Tofu makes a noise
The gorgeousness of Bologna
Why the Romans took their recipes home with them
Adverts aint what they used to be
and why it's NOT almost Christmas.

In which we discuss:
The Myth of Brunch
Clamquest progress - or lack of it
Puddings Under Pressure

In which we discuss:
- Our trip to Sardinia, the heat, the food, Bottarga, cook books, our favourite bar and the posh supermarket.
- Our separate trips to Falmouth.
- Comparison of High Streets
- The possibilities of trains.

In which we discuss:
Marmite Butter (which sounds like Stephen King mixed with Jane Austen)
Vegetable accents
Hair dryer Cooking Techniques
Railway gripes
Supermarket Loyalty Cards