The Minhall and Jones podcast

In which we discuss …
The Eurovision Song Contest v. The FA Cup Final
What do they call a Greek Salad in Greece?
The mystery of ‘Bantlings.’
How to poach a chicken.
The miracle of Beetroot.
School dinners remembered.
The Queen’s Jubilee Pudding.

In which ….
Rob displays his naughty sweety box; Anne-Marie discusses the joy of Easter treats and matching owners to false teeth in a former career; Cheesy obsessions; Patrick McGoohan in Columbo; Anne-Marie’s impression of Lulu singing a Bond theme; and dropping names.

In which we discuss ….
The temptation of fishmongers.
The mystery of the disappearing mussels.
Rising food prices.
Our trip to Weymouth.
Should you put wine on breakfast cereals?
Mindful cheese eating.

When is a bargain parsnip not a bargain; the joy of veg boxes; what to give up for Lent; Where have all the Mussels gone?; Planning a visit to Monkey World in Dorset.

When is it not OK to still be eating Christmas remainder food being sold off cheaply in the supermarkets?; The Great Snowdon Christmas Day Crockery Disaster; New Year in the Kingdom of Fife (Spoiler - includes Pie); Builda-Beef-Sarni; Why Anne-Marie is a Three Pear Drop woman; The joy of Seventies and Eighties Public Information Films.

A Minhall and Jones Christmas Carol; Is it ever acceptable to leave celeriac for the reindeer, and a fizzy vitamin C for Santa?; Pricing up the 12 Days of Christmas in these inflationary times; What's on the menu for Christmas dinner at Minhall Towers; Anne-Marie auditions for the Muppet Christmas Movie.

Excitement as Christmas approaches; whatever happened to all the geese; Is there ever a wrong time to eat Pigs in Blankets; Let loose in the sweetie shop in Devon; and the inflationary pressure on Christmas Dinner.

Anne-Marie's gastronomic trip to Bath examined in great detail; the importance of good service in restaurants; a night in with dirty pizzas and Match of the Day; the pain and perils of poinsettia ownership; Mulled Wine v. Mulled Cider, discuss.

Episode 14
Anne-Marie's gastronomic trip to Bath examined in great detail; the importance of good service in restaurants; a night in with dirty pizzas and Match of the Day; the pain and perils of poinsettia ownership; Mulled Wine v. Mulled Cider, discuss.

Episode 13
The joy of snacks; the perils of licking glue, the thorny subject of northern European cooking and hankering after the Hollywood Handshake.