The Minhall and Jones podcast

Two friends who love food, love travel and love talking about it.

Listen on:

  • Apple Podcasts
  • Podbean App

Episodes

2 days ago

In which we discuss:
- 5 Things we think are important at Christmas.
- Pigs in Blankets (Again)
- Christmas Eve
- Still Still Still
- Time to Breathe 
- Christmas breakfast

7 days ago

In which we discuss:
- Christmas Preparations
- First Class Stamps
- Pigs in Blankets
- Mindfulness of cooking
- Honest Traders
- TV Highlighting
- Tits (Blue, Grey, and the cream at the top of the milk.)

Wednesday Nov 20, 2024

In which we discuss
- Recovering from kitchen disasters
- Eating custard
- Welsh cakes, stewed plums and cream cheese
- Stuffing pointless things
- Lunchtime etiquette
- Christmas

Monday Oct 21, 2024

In which we discuss...
Christmas products already in the shops.
Sausage Meat.
Chicken Mince
Waterlogged feet
Working hard in the Alps
Mincing generally.
 

Friday Sep 20, 2024

In which we discuss...
The changing seasons
Spiders playing conkers
Newsreader Chutney (no newsreaders have been harmed)
Dog food tested on humans
Conwy Honey Fair
Should chicken be banned from a Sunday Roast?
A trip to Lille (not Lyon)
Eating Pork Pie for breakfast
 
 

Sunday Aug 25, 2024

In which we discuss:
Christmas! 
The Fate of Rick the Turkey.
Do French Cows Moo in French?
Toast Toppers.
Seasick Composers
Beethoven Spitting in Cafes while Eating Cheese on Toast
 
 

Friday Jul 19, 2024

In which we discuss:
Food dreams
The Kilner Jar saga continues
The Joy of Dripping
A French Excursion
A Train Travel Lottery
And a Sourdough Mutiny
 

Saturday Jun 22, 2024

Special 50th podcast in which we discuss:
- How many toasters is too many?
- What was the point of hostess trollies.
- Real v. Glace cherries.

Friday May 17, 2024

In which we discuss....
How wet should a fish pie be?
Buying too much Pate. Apportioning blame.
Irresponsibly named cheese.
Reduced Pancake Mix
Dreaming of Ronnie Corbett
The Private Lives of Weevils

Sunday Apr 21, 2024

In which we discuss:
 
Ordering food a week in advance.
Which sports people make the best chefs.
Eating while working.
Watching people eat on the tele.

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